The Seed Program
Growing Hints
This is one of the many growing hints that are available as a
bonus with a registered copy of The Seed Program.
Chervil
Chervil is an herb with a delicate anisette flavor that compliments
many foods, and is often used as a seasoning for fish. It is also
tasty added to salads. Chervil grows best in cool weather, so
should be planted in early spring or in late summer for a fall
crop.
Chervil does not transplant well, so it is best to plant it right
out in the herb or vegetable garden. Chervil seed needs light
and moisture to germinate, conditions which can be a challenge
to provide. The best way is to make a shallow furrow about an
inch deep, and press the seeds into the bottom. Mist or gently
water the seed bed frequently until the seedlings emerge. Once
the plants are a few inches tall, mulch to provide the cool moist
soil that the plant appreciates. Plants started in the fall will
usually survive the winter to provide an early spring crop. Chervil
seeds do not store well, so it is best to start out with fresh
seed each season. The mild flavor does not stand up well to drying,
so this is one herb that is best used fresh from the garden.
For more crops, more complete gardening information, a garden
journal and a planting schedule you can customize for your region,
purchase The Seed Program!
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